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Special
Education Needs |
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TEACHING STRATEGIES TO
HELP WITH
SPECIAL EDUCATIONAL NEEDS -
A CHILD IN YOUR CLASS WITH COELIAC
DISEASE
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With a young child make sure all adults who are in
contact with him/her know that she/he should not be eating flour products.
It might be a good idea for schools only to allow eating in certain supervised
areas.
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Have some gluten-free biscuits handy in case he/she
forgets his break.
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Use science and other aspects of the curriculum to
teach pupils to look at the labels of food packages. Discuss what each
type of food does to your body and your health.
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Use cartoons/videos/websites
to explain to class what coeliac disease is.
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Have a cake making session where you use gluten-free
products. Include a visit to the supermarket to find suitable products.
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If you're on a school trip/residential where meals
are to be provided, let the caterers know in advance of pupils with special
requirements. If necessary, ask parents to send a written list of foods
not suitable.
Acknowledgements & Copyright
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