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A
disorder of the intestine caused by sensitivity to gluten, found in wheat
products.
What to
look for: A child with this problem may suffer from vomiting, weight loss and
diarrhoea. He/she may also feel tired, breathless and lethargic.
Treatment: Alternatives to bread products.
Case Studies
Teaching
Strategies
People who can
help: SENCO/Resource Teacher
Books
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